Devilled Eggs and Rustic Rye Bread

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There’s something about spring that makes me want to do brunch every weekend. Maybe it’s all the new fresh fruit and veg in the supermarkets, or the series of long weekends we get thanks to the UK bank holidays, or the possibility of enough watery sunshine to eat in the garden. In any case, as soon as April arrives, I’m hankering for long lazy brunches. Continue reading